CUSTOM CAKE

We prepare our fondant-covered cakes using the sharp edge method. Products made from fondant can become moist and melt if stored in the refrigerator. For this reason, we ensure that our cakes are freshly made and can stay at room temperature for up to two days after decoration. We use a strong cake base and chocolate ganache to prevent these cakes from collapsing. Since these cakes cannot be refrigerated, fresh fruit and cream fillings are not suitable. Instead, we use fruit sauce as the filling. If you prefer a fondant-covered cake, please choose from the options below.

Cakes 
Vanilla cake
Cacao cake
Chocolate brownie cake +€5
Lemon Cake
Red velvet cake

Chocolate Ganache Filling
Dark chocolate ganache
White chocolate ganache (White ganache is sweeter. If you don't want it to be too sweet, consider this.)

Fillings
Cherry sauce +€2
Strawberry Sauce +€2
Raspberry sauce +€2 
Lemon curd +€4 
Nutella +€4

Price: The starting price for sugar paste cakes is € 9 per person. Our smallest cake is for 15 people and one 3D figure is included in the price. Our 20-person cakes include two 3D figures.

Our two-tiered cakes start at 30 people and three 3D figures are included in the price.

The additional figure fee may vary depending on the figure we will make. Please send a sample photo of your desired cake and get a price.